Advanced Search List


Search Keywords

Author: Young In Jo

1 Articles are founded.

Correlation analysis of long-term aged soy sauce taste components and sensory tests
장기숙성 간장 맛성분과 관능검사의 상관 분석
Korean J. Food Preserv. 2021;28(7):900-907.
https://doi.org/10.11002/kjfp.2021.28.7.900
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485





Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr





Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.