Advanced Search List
Search Keywords
Author: Young Hwang
9 Articles are founded.
Optimization of drying conditions for steamed-dried sweet pumpkin products using response surface methodology
반응표면분석법을 이용한 증자 처리 단호박 건조품의 건조조건 최적화
반응표면분석법을 이용한 증자 처리 단호박 건조품의 건조조건 최적화
Jung Mu Song 
, Young Hwang , Yong Sik Cho , Hyun Wook Jang , Yong Suk Kim
, Young Hwang , Yong Sik Cho , Hyun Wook Jang , Yong Suk Kim
Korean J. Food Preserv. 2022;29(3):440-454.
https://doi.org/10.11002/kjfp.2022.29.3.440
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.3.440
Quality characteristics of fermented garlic by various lactic acid bacteria
다양한 유산균으로 제조한 발효마늘의 품질 특성
다양한 유산균으로 제조한 발효마늘의 품질 특성
Doyoung Song , Do-Young Hwang , Kyung-Hee Park , Jeom-Leon Park , Seong-Gook Kang , Kyung-Sik Ham
, Do-Young Hwang , Kyung-Hee Park , Jeom-Leon Park , Seong-Gook Kang , Kyung-Sik Ham
Korean J. Food Preserv. 2022;29(2):254-262.
https://doi.org/10.11002/kjfp.2022.29.2.254
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.2.254
Effect of commercial sanitizers on microbial quality of fresh-cut iceberg lettuce during storage
세척용 시판 살균제 종류에 따른 신선편의 양상추의 저장 중 미생물 변화
세척용 시판 살균제 종류에 따른 신선편의 양상추의 저장 중 미생물 변화
Tae-Young Hwang
Korean J Food Preserv 2017;24(6):827-833.
https://doi.org/10.11002/kjfp.2017.24.6.827
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2017.24.6.827
Quality characteristics of outer leaves of Kimchi cabbage according to various blanching treatment conditions
국내산 배추 우거지의 blanching 처리에 따른 품질 특성
국내산 배추 우거지의 blanching 처리에 따른 품질 특성
Joo-Heon Hong , Tae-Young Hwang
, Tae-Young Hwang
Korean J Food Preserv 2016;23(7):939-944.
https://doi.org/10.11002/kjfp.2016.23.7.939
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2016.23.7.939
α-Glucosidase inhibitory activity and protease characteristics produced by Bacillus amyloliquefaciens
Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성
Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성
Rea-Hyun Lee , Su-Jin Yang , Tae-Young Hwang , Shin-Kyo Chung , Joo-Heon Hong
, Su-Jin Yang , Tae-Young Hwang , Shin-Kyo Chung , Joo-Heon Hong
Korean J Food Preserv 2015;22(5):727-734.
https://doi.org/10.11002/kjfp.2015.22.5.727
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.5.727
Quality characteristics and antioxidant capacities of oriental melon wine depending on pretreatments
전처리 방법에 따른 참외와인의 품질특성과 항산화능
전처리 방법에 따른 참외와인의 품질특성과 항산화능
Hee-Young Hwang , Hyoung-Tae Ha , Se-Bi Ha , Gi-Un Seong , In-Wook Hwang , Shin-Kyo Chung
, Hyoung-Tae Ha , Se-Bi Ha , Gi-Un Seong , In-Wook Hwang , Shin-Kyo Chung
Korean J Food Preserv 2015;22(3):421-427.
https://doi.org/10.11002/kjfp.2015.22.3.421
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2015.22.3.421
Screening of DPPH radical scavenging and antimicrobial activity of extracts from local some native plants
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝
Hyun-Soo Kim , Joung-Jwa Ahn , Tae-Ho Choi , Tae-Young Hwang
, Joung-Jwa Ahn , Tae-Ho Choi , Tae-Young Hwang
Korean J Food Preserv 2014;21(4):593-599.
https://doi.org/10.11002/kjfp.2014.21.4.593
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.4.593
The short-term storage characteristics of cut kimchi cabbages treated with Ca2+
Ca2+처리 절단배추의 소포장 단기 저장 특성
Ca2+처리 절단배추의 소포장 단기 저장 특성
Sang-Seop Kim , Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
, Gi-Un Seong , Hee-Young Hwang , Moon-Cheol Jeong , Shin-Kyo Chung
Korean J Food Preserv 2014;21(2):157-162.
https://doi.org/10.11002/kjfp.2014.21.2.157
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.2.157
Anti-obesity effect of Polygala tenuifolia
원지(Polygala tenuifolia)의 항비만 효과
원지(Polygala tenuifolia)의 항비만 효과
Ju-Young Hwang , Yong-Xiang Wu , Dae-Il Hwang , Suk-Jae Bae , Taewan Kim
, Yong-Xiang Wu , Dae-Il Hwang , Suk-Jae Bae , Taewan Kim
Korean J Food Preserv 2014;21(1):97-106.
https://doi.org/10.11002/kjfp.2014.21.1.97
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2014.21.1.97
