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Author: Young Hun Choi

5 Articles are founded.

Bioactive compounds and antioxidant capacity of domestic citrus cultivar ‘Haryejosaeng’
국내육성 품종 ‘하례조생’의 생리활성 성분과 항산화 활성
Korean J Food Preserv 2019;26(6):681-689.
https://doi.org/10.11002/kjfp.2019.26.6.681
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Memory enhancing activity of extract of new citrus cultivar ‘Shinyegam’in mice
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과
Korean J Food Preserv 2018;25(7):855-862.
https://doi.org/10.11002/kjfp.2018.25.7.855
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Anti-inflammatory activities of Olea europaea extracts from Jeju Island on LPS-induced RAW 264.7 cells
LPS 자극 RAW 264.7 세포에서 제주산 올리브 추출물의 항염 활성
Korean J Food Preserv 2018;25(5):557-563.
https://doi.org/10.11002/kjfp.2018.25.5.557
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Antioxidant and anti-inflammatory effects of phenolic rich Hylotelephium erythrostictum extracts
폴리페놀 함량이 높은 Hylotelephium erythrosticum 추출물의 항산화 및 항염 활성
Korean J Food Preserv 2017;24(6):842-848.
https://doi.org/10.11002/kjfp.2017.24.6.842
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Citrus platymamma inhibits the expression of pro-inflammatory cytokines, inducible nitric oxide synthase, and cyclooxygenase-2 in RAW264.7 macrophage
RAW264.7 대식세포에서 Citrus platymamma의 iNOS, COX-2, 염증성 사이토카인 발현 억제 효과
Korean J Food Preserv 2016;23(7):1026-1032.
https://doi.org/10.11002/kjfp.2016.23.7.1026
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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