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Author: Young Hoon Jung
4 Articles are founded.
Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers
Minhui Kim 
, Yujung Jung , Maria Jose Silva Pincay , Jiyoon Kim , Jung Soo Kim , Sae-Byuk Lee , Young Hoon Jung , Sang-Han Lee , Kwang-Deog Moon , Deok-Soo Son 
, Seockmo Ku , Deokyeong Choe
, Yujung Jung , Maria Jose Silva Pincay , Jiyoon Kim , Jung Soo Kim , Sae-Byuk Lee , Young Hoon Jung , Sang-Han Lee , Kwang-Deog Moon , Deok-Soo Son , Seockmo Ku , Deokyeong Choe
Food Sci. Preserv. 2025;32(4):665-673.
https://doi.org/10.11002/fsp.2025.32.4.665
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https://doi.org/10.11002/fsp.2025.32.4.665
Evaluation of randomly amplified polymorphic DNA-polymerase chain reaction method for the identification of eighteen lyophilized probiotics commercially available
제품화된 18종 동결건조 프로바이오틱스의 동정을 위한 RAPD-PCR 분석법 평가
제품화된 18종 동결건조 프로바이오틱스의 동정을 위한 RAPD-PCR 분석법 평가
Bo Som Lee , Soo-Yeon Yang , Boyoung Choi , Minjee Lee , O-Hyun Ban , Jungwoo Yang , Young Hoon Jung
, Soo-Yeon Yang , Boyoung Choi , Minjee Lee , O-Hyun Ban , Jungwoo Yang , Young Hoon Jung
Korean J. Food Preserv. 2021;28(3):313-317.
https://doi.org/10.11002/kjfp.2021.28.3.313
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https://doi.org/10.11002/kjfp.2021.28.3.313
Characterization of β-glucan extracts and purified extracts from medicinal mushrooms and their biological activities
약용버섯 β-glucan 추출물과 정제물의 특성과 생리활성
약용버섯 β-glucan 추출물과 정제물의 특성과 생리활성
Korean J Food Preserv 2019;26(3):315-321.
https://doi.org/10.11002/kjfp.2019.26.3.315
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https://doi.org/10.11002/kjfp.2019.26.3.315
Improved extraction of bioactive compounds by cold storage of spirulina fermented by Kazachstnia servazzii
스피루리나의 Kazachstnia servazzii 효모발효 및 자가소화를 통한 생리활성 물질 추출 향상
스피루리나의 Kazachstnia servazzii 효모발효 및 자가소화를 통한 생리활성 물질 추출 향상
Korean J Food Preserv 2018;25(7):770-778.
https://doi.org/10.11002/kjfp.2018.25.7.770
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https://doi.org/10.11002/kjfp.2018.25.7.770
