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Author: Youn-Young Hur
2 Articles are founded.
Red wine quality of new Korean grape cultivar, Ageude
국내 육성 포도 품종 아그데 적포도주 품질 특성
국내 육성 포도 품종 아그데 적포도주 품질 특성
Jeong-Sil Choi 
, Seo-Jun Park , Youn-Young Hur , Dong-Hoon Lee , Su-Jin Kim , Dongjun Im
, Seo-Jun Park , Youn-Young Hur , Dong-Hoon Lee , Su-Jin Kim , Dongjun Im
Korean J. Food Preserv. 2023;30(5):847-856.
https://doi.org/10.11002/kjfp.2023.30.5.847
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https://doi.org/10.11002/kjfp.2023.30.5.847
Phenolic compounds of must and wine supplemented with Muscat Bailey A grape fruit stem
송이줄기 첨가에 따른 Muscat Bailey A 포도의 발효 중 발효액 및 포도주의 생리활성 물질 함량
송이줄기 첨가에 따른 Muscat Bailey A 포도의 발효 중 발효액 및 포도주의 생리활성 물질 함량
Se-Hyun Jeong , Eun-Ha Chang , Youn-Young Hur , Sung-Min Jeong , Jong-Chul Nam , Sang-Wook Koh , In-Myung Choi
, Eun-Ha Chang , Youn-Young Hur , Sung-Min Jeong , Jong-Chul Nam , Sang-Wook Koh , In-Myung Choi
Korean J Food Preserv 2015;22(1):91-99.
https://doi.org/10.11002/kjfp.2015.22.1.91
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https://doi.org/10.11002/kjfp.2015.22.1.91
