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Author: Youn Young Hur

3 Articles are founded.

Solvent extraction conditions for the analysis of condensed tannins from grape skin and seeds
포도 과피 및 종자의 탄닌 분석을 위한 추출 용매 조건 탐색
Korean J Food Preserv 2019;26(7):808-813.
https://doi.org/10.11002/kjfp.2019.26.7.808
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Characteristics of aroma compounds of 11 red wines from international grape cultivars grown in Korea
국내에서 재배된 세계 주요 와인 포도 품종으로 제조된 적포도주 11종의 향기 성분 특성
Korean J Food Preserv 2018;25(5):491-500.
https://doi.org/10.11002/kjfp.2018.25.5.491
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Comparison of volatile compounds in juices and wines of white grape cultivars Cheongsoo, Chardonnay, and Riesling
화이트 와인 품종 청수, 샤르도네, 리슬링의 주스 및 와인의 향기성분 비교
Korean J Food Preserv 2018;25(2):165-172.
https://doi.org/10.11002/kjfp.2018.25.2.165
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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