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Author: You Seong Ahn

1 Articles are founded.

Antioxidant and anti-inflammatory activity on sea tangle (Laminaria japonica) adding vinegar
다시마(Laminaria japonica) 첨가에 따라 제조된 식초의 항산화 및 항염증 활성 비교
Korean J Food Preserv 2019;26(2):211-218.
https://doi.org/10.11002/kjfp.2019.26.2.211
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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