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Author: Yoon-Pyo Hong

2 Articles are founded.

Changes in physiological characteristics and functional compounds of ‘Kkwariput’, ‘Gilsang’ and ‘Cheongyang’ pepper fruit after harvest
‘꽈리풋’, ‘길상’, ‘청양’ 고추의 수확 후 생리특성 및 기능성 성분 변화
Me-Mea Park, Eun-Young Yang, Dong-Ryeol Baek, Soo-Young Chae, Jung-Soo Lee, Yoon-Pyo Hong
박미희, 양은영, 백동렬, 채수영, 이정수, 홍윤표
Korean J Food Preserv 2019;26(1):27-37.
https://doi.org/10.11002/kjfp.2019.26.1.27
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Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film
포장 필름과 저장 온도 조건에 따른 양송이버섯의 품질 변화
Ji-Hyun Lee, Ji-Weon Choi, Eun-Ha Chang, Il Sheob Shin, Yoon-Pyo Hong
이지현, 최지원, 장은하, 신일섭, 홍윤표
Korean J Food Preserv 2018;25(6):742-753.
https://doi.org/10.11002/kjfp.2018.25.6.742
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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