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Author: Yoon-Kyeong Kim
2 Articles are founded.
Quality characteristics and antioxidant activites of ‘Chuwhangbae’ (P. pyrifolia Nakai) dried with different methods
건조 방법에 따른 ‘추황배’ 건조과일의 품질 특성 및 항산화 활성
건조 방법에 따른 ‘추황배’ 건조과일의 품질 특성 및 항산화 활성
YoSup Park 
, Han Chan Lee , Yoon-Kyeong Kim , Sam-Seok Kang , SooHyun Kang , Byulhana Lee
, Han Chan Lee , Yoon-Kyeong Kim , Sam-Seok Kang , SooHyun Kang , Byulhana Lee
Korean J. Food Preserv. 2020;27(1):25-31.
https://doi.org/10.11002/kjfp.2020.27.1.25
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https://doi.org/10.11002/kjfp.2020.27.1.25
Determinaton of physiological ripening time based on change in physicochemical characteristics during fruit development of ‘Hanareum’ pear (P. pyrifolia Nakai)
생육단계별 이화학 특성변화에 근거한 ‘한아름’ 배의 적숙기 판정
생육단계별 이화학 특성변화에 근거한 ‘한아름’ 배의 적숙기 판정
Korean J Food Preserv 2019;26(3):282-288.
https://doi.org/10.11002/kjfp.2019.26.3.282
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https://doi.org/10.11002/kjfp.2019.26.3.282
