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Author: Yoo Seok Jeong

3 Articles are founded.

Physicochemical properties and antioxidant activities of hot waterextracts from medicinal fruit mixture
약용열매 혼합 열수 추출물의 이화학적 특성 및 항산화 활성
Korean J Food Preserv 2016;23(2):267-274.
https://doi.org/10.11002/kjfp.2016.23.2.267
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Anti-diabetic effects of Allium tuberosum rottler extracts and lactic acid bacteria fermented extracts in type 2 diabetic mice model
제2형 당뇨질환모델 db/db 마우스에서 부추 추출물 및 유산균 발효물의 항당뇨 효과
Korean J Food Preserv 2015;22(1):134-144.
https://doi.org/10.11002/kjfp.2015.22.1.134
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Improving the efficacy of Lespedeza cuneata ethanol extract on ultraviolet-induced photoaging
야관문 에탄올 추출물의 자외선 노출에 의한 피부 광노화 개선 효과
Korean J Food Preserv 2014;21(2):264-275.
https://doi.org/10.11002/kjfp.2014.21.2.264
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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