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Author: Yongjin Jeong
1 Articles are founded.
Quality characteristics of oriental melon Makgeolli using uncooked rice by oriental melon concentrate
참외 농축액 첨가에 따른 무증자 쌀막걸리의 품질특성
참외 농축액 첨가에 따른 무증자 쌀막걸리의 품질특성
Ok-MI Kim 
, SunIl Park , Yongjun Jo , Yongjin Jeong
, SunIl Park , Yongjun Jo , Yongjin Jeong
Korean J Food Preserv 2014;21(4):536-543.
https://doi.org/10.11002/kjfp.2014.21.4.536
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https://doi.org/10.11002/kjfp.2014.21.4.536
