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Author: Yong-Xie Jin
2 Articles are founded.
Comparison of nutritional compositions of five pumpkin cultivars
호박품종의 영양성분 조성 비교
호박품종의 영양성분 조성 비교
Ji Yeon Oh 
, So-Min Kim , Jang-Eon Yoon , Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
, So-Min Kim , Jang-Eon Yoon , Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
Korean J Food Preserv 2014;21(6):808-814.
https://doi.org/10.11002/kjfp.2014.21.6.808
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https://doi.org/10.11002/kjfp.2014.21.6.808
Nutritional quality of Peucedanum japonicum Thunb. leaves in relation to ripening time, growing condition and blanching
재배조건, 수확시기 및 열처리에 따른 갯기름나물의 영양성분 변화
재배조건, 수확시기 및 열처리에 따른 갯기름나물의 영양성분 변화
Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
, Young-Sook Cho , Youngmin Choi
Korean J Food Preserv 2014;21(6):784-789.
https://doi.org/10.11002/kjfp.2014.21.6.784
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https://doi.org/10.11002/kjfp.2014.21.6.784
