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Author: Yong-Xiang Wu

2 Articles are founded.

Anti-obese effects of mulberry (Morus alba L.) root bark through the inhibition of digestive enzymes and 3T3-L1 adipocyte differentiation
소화효소 저해 및 지방세포 분화 억제활성에 의한 상백피의 항비만 효능
Yong-Xiang Wu , You-Jeong Kim , Sha Li , Myung-Chul Yun , Jin-Mi Yoon , Jin-Young Kim , Sung-Il Cho , Kun-Ho Son , Taewan Kim
우용시앙, 김유정, 리샤, 윤명철, 윤진미, 김진영, 조성일, 손건호, 김태완
Korean J Food Preserv 2015;22(1):27-35.
https://doi.org/10.11002/kjfp.2015.22.1.27
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Anti-obesity effect of Polygala tenuifolia
원지(Polygala tenuifolia)의 항비만 효과
Ju-Young Hwang , Yong-Xiang Wu , Dae-Il Hwang , Suk-Jae Bae , Taewan Kim
황주영, 우용시앙, 황대일, 배석재, 김태완
Korean J Food Preserv 2014;21(1):97-106.
https://doi.org/10.11002/kjfp.2014.21.1.97
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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