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Author: Yong-Sun Moon

2 Articles are founded.

Antioxidant and anti-inflammatory activities of different parts of rhubarb (Rheum rhabarbarum) compared with da huang root (R. officinale)
Ho-Hyeon Lee , Ju-Kyung Yu , Yong-Sun Moon
Korean J. Food Preserv. 2022;29(2):186-195.
https://doi.org/10.11002/kjfp.2022.29.2.186
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Quality characteristics and antioxidant activity of black Doraji-apple juice mixed with jujube extracts
대추 추출물이 첨가된 흑도라지 사과주스의 품질 특성 및 항산화 활성
Ja-Min Kim , Yong-Sun Moon , Kyung-Young Yoon
김자민, 문용선, 윤경영
Korean J Food Preserv 2014;21(2):199-205.
https://doi.org/10.11002/kjfp.2014.21.2.199
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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