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Author: Yong-Suk Kim
4 Articles are founded.
Effect of cultivation conditions, maturity stage, and harvest time on ergothioneine content of Gastrodia elata rhizome
천마의 재배조건, 성숙단계 및 수확 시기가 ergothioneine 함량에 미치는 영향
천마의 재배조건, 성숙단계 및 수확 시기가 ergothioneine 함량에 미치는 영향
Hyun Jin Choi 
, Ye Seul Kwon , Ji Su Lee , Young-Hoi Kim , Yong-Suk Kim , Chang Su Kim , Han-Seok Choi
, Ye Seul Kwon , Ji Su Lee , Young-Hoi Kim , Yong-Suk Kim , Chang Su Kim , Han-Seok Choi
Food Sci. Preserv. 2026;33(2):293-302.
https://doi.org/10.11002/fsp.2026.33.2.293
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https://doi.org/10.11002/fsp.2026.33.2.293
Fermentation characteristics and aroma compounds of sweet potato soju using enzymes
Mi Seong Kim , Ye Seul Kwon , Yong-Suk Kim , Han-Seok Choi
, Ye Seul Kwon , Yong-Suk Kim , Han-Seok Choi
Food Sci. Preserv. 2025;32(1):50-64.
https://doi.org/10.11002/fsp.2025.32.1.50
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https://doi.org/10.11002/fsp.2025.32.1.50
Improvement in antioxidant activities and cholesterol secretion inhibition abilities of black raspberry extracts upon maturation
성숙시기별 블랙라즈베리 추출물의 항산화 활성 및 콜레스테롤 개선 효과
성숙시기별 블랙라즈베리 추출물의 항산화 활성 및 콜레스테롤 개선 효과
Kyu Seo Chae , Su Jung Lee , Sung Woong Gim , Sung Wook Cho , Ji Wung Kwon , Yong-Suk Kim
, Su Jung Lee , Sung Woong Gim , Sung Wook Cho , Ji Wung Kwon , Yong-Suk Kim
Korean J. Food Preserv. 2020;27(3):325-332.
https://doi.org/10.11002/kjfp.2020.27.3.325
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https://doi.org/10.11002/kjfp.2020.27.3.325
Properties of Yakju and pellet Nuruk inoculated with Aspergillus oryzae
Aspergillus oryzae을 이용한 pellet 누룩 제조 및 약주의 품질특성
Aspergillus oryzae을 이용한 pellet 누룩 제조 및 약주의 품질특성
Korean J Food Preserv 2018;25(6):722-729.
https://doi.org/10.11002/kjfp.2018.25.6.722
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https://doi.org/10.11002/kjfp.2018.25.6.722
