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Author: Yong-Jun Jo

2 Articles are founded.

Enzyme treatment for clarification of spoiled oriental melon juice
참외 저급과 주스의 청징화를 위한 효소처리 조건
Se-Jin Jang , Yong-Jun Jo , Ji-Hyung Seo , Ok-Mi Kim , Yong-Jin Jeong
장세진, 조용준, 서지형, 김옥미, 정용진
Korean J Food Preserv 2014;21(4):506-511.
https://doi.org/10.11002/kjfp.2014.21.4.506
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Characteristics of whole buckwheat by wet grinding over time
습식분쇄 시간에 따른 통메밀 분말의 품질특성
Yong-Jun Jo , Ji-Hyung Seo , Yong-Jin Jeong
조용준, 서지형, 정용진
Korean J Food Preserv 2014;21(2):181-186.
https://doi.org/10.11002/kjfp.2014.21.2.181
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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