Food Science and Preservation

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Author: Yong Woon Shin

1 Articles are founded.

Evaluation of antioxidant activity of alcohol-free Moru wine using on-line HPLC
On-line HPLC법에 의한 무알코올 머루 발효액의 항산화능 평가

Ha Gyoon Na, Yun Ju Cha, Ji Woo Shin, Jun Hyung Kim, Hyeon Uk Son, Yong Woon Shin, Min Young Jung, Moon Suk Choi, Ki-Hyo Jang

나하균, 차윤주, 신지우, 김준형, 손현욱, 신용운, 정민영, 최문석, 장기효

Korean J Food Preserv 2019;26(1):115-122.
https://doi.org/10.11002/kjfp.2019.26.1.115

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June, 2026
Vol. 33, No. 3

eISSN:3022-5485

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