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Author: Yong Sik Cho

5 Articles are founded.

Effects of hydrogen peroxide treatment on the quality characteristics of sweet potato Tongchaeru stem during the blanching process
자색 고구마 ‘통채루’ 줄기의 데치기 공정 중 hydrogen peroxide 첨가에 따른 품질특성 변화
Jung-Hyun Nam , Hyeonbin Oh , Bo-Ram Park , Kyung-Mi Kim , Ha-Yun Kim , Yong Sik Cho
남정현, 오현빈, 박보람, 김경미, 김하윤, 조용식
Food Sci. Preserv. 2024;31(6):969-976.
https://doi.org/10.11002/fsp.2024.31.6.969
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Optimization of drying conditions for steamed-dried sweet pumpkin products using response surface methodology
반응표면분석법을 이용한 증자 처리 단호박 건조품의 건조조건 최적화
Jung Mu Song , Young Hwang , Yong Sik Cho , Hyun Wook Jang , Yong Suk Kim
송정무, 황영, 조용식, 장현욱, 김용석
Korean J. Food Preserv. 2022;29(3):440-454.
https://doi.org/10.11002/kjfp.2022.29.3.440
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Effect of heat treatment on physicochemical properties of soybean
열처리 방법에 따른 대두의 이화학적 특성 변화
Sun Hee Kim , Eun Suk Jung , So Young Kim , Shin Young Park , Yong Sik Cho
김순희, 정은숙, 김소영, 박신영, 조용식
Korean J Food Preserv 2017;24(6):820-826.
https://doi.org/10.11002/kjfp.2017.24.6.820
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Characteristics of yeast with low temperature adaptation for Yakju brewed
약주 제조를 위한 저온 적응성 효모의 특성
Dong-Jun Seo , Soo-Hwan Yeo , Ji-Young Mun , Woo-Jin Jung , Yong Sik Cho , Seong Yeol Baek
서동준, 여수환, 문지영, 정우진, 조용식, 백성열
Korean J Food Preserv 2015;22(6):908-914.
https://doi.org/10.11002/kjfp.2015.22.6.908
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Comparison of quality characteristics of Platycodon grandiflorum according to steaming and fermentation
증숙 및 발효에 따른 도라지의 품질특성 비교
So-Young Kim , Ye-Jin Lee , Dong-Sik Park , Haeng-Ran Kim , Yong Sik Cho
김소영, 이예진, 박동식, 김행란, 조용식
Korean J Food Preserv 2015;22(6):851-858.
https://doi.org/10.11002/kjfp.2015.22.6.851
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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