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Author: Yong Jun Jo
2 Articles are founded.
Physicochemical properties, bioactive composition and antioxidant activities of noni fruit juices from different regions of cultivation
재배지에 따른 노니열매 착즙액의 이화학적 특성, 생리활성 성분 및 항산화 활성
재배지에 따른 노니열매 착즙액의 이화학적 특성, 생리활성 성분 및 항산화 활성
Ja-Min Kim 
, Yong Jun Jo , Dongyup Hahn
, Yong Jun Jo , Dongyup Hahn
Korean J Food Preserv 2017;24(7):1000-1006.
https://doi.org/10.11002/kjfp.2017.24.7.1000
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https://doi.org/10.11002/kjfp.2017.24.7.1000
Quality characteristics of non steamed oriental melon Makgeolli by adding sucralose
Sucralose 첨가에 따른 참외 생쌀발효 막걸리의 품질특성
Sucralose 첨가에 따른 참외 생쌀발효 막걸리의 품질특성
Ok Mi Kim , Yong Jun Jo , Yong Jin Jeong
, Yong Jun Jo , Yong Jin Jeong
Korean J Food Preserv 2015;22(3):377-384.
https://doi.org/10.11002/kjfp.2015.22.3.377
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https://doi.org/10.11002/kjfp.2015.22.3.377
