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Author: Yong Jin Jeong
2 Articles are founded.
Monitoring of optimal conditions for producing fermented black soybeans rich in sulfur-containing amino acids
Sung Ran Yoon 
, Jin Ju Lee , Jungmin Park , Jung A Ryu , Ju-Ock Nam , Min Sook Kang , Sun Hwa Kim , Yong Jin Jeong
, Jin Ju Lee , Jungmin Park , Jung A Ryu , Ju-Ock Nam , Min Sook Kang , Sun Hwa Kim , Yong Jin Jeong
Korean J. Food Preserv. 2023;30(6):905-917.
https://doi.org/10.11002/kjfp.2023.30.6.905
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https://doi.org/10.11002/kjfp.2023.30.6.905
Quality characteristics of non steamed oriental melon Makgeolli by adding sucralose
Sucralose 첨가에 따른 참외 생쌀발효 막걸리의 품질특성
Sucralose 첨가에 따른 참외 생쌀발효 막걸리의 품질특성
Ok Mi Kim , Yong Jun Jo , Yong Jin Jeong
, Yong Jun Jo , Yong Jin Jeong
Korean J Food Preserv 2015;22(3):377-384.
https://doi.org/10.11002/kjfp.2015.22.3.377
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https://doi.org/10.11002/kjfp.2015.22.3.377
