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Author: Yeong-Min Lee
5 Articles are founded.
Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment
열수 처리 온도 및 시간에 따른 생강 슬라이스의 이화학적 특성 및 항산화능
열수 처리 온도 및 시간에 따른 생강 슬라이스의 이화학적 특성 및 항산화능
Ji-Young Choi 
, Yeong-Min Lee , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Sanghyeok Park , Minhyun Kim , Kwang-Deog Moon
, Yeong-Min Lee , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Sanghyeok Park , Minhyun Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2021;28(6):716-726.
https://doi.org/10.11002/kjfp.2021.28.6.716
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https://doi.org/10.11002/kjfp.2021.28.6.716
Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa
감미료가 생강정과의 품질특성에 미치는 영향
감미료가 생강정과의 품질특성에 미치는 영향
Yeong-Min Lee , Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2017;24(3):406-412.
https://doi.org/10.11002/kjfp.2017.24.3.406
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https://doi.org/10.11002/kjfp.2017.24.3.406
Effect of freezing temperature on quality characteristics of dried persimmons
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
Ji-Young Choi , Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2016;23(7):931-938.
https://doi.org/10.11002/kjfp.2016.23.7.931
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https://doi.org/10.11002/kjfp.2016.23.7.931
Quality characteristics of ground coffee extracts according to physical and chemical defects
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
Korean J Food Preserv 2016;23(5):638-644.
https://doi.org/10.11002/kjfp.2016.23.5.638
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https://doi.org/10.11002/kjfp.2016.23.5.638
Quality characteristic of Omija (Schizandra chinensis Baillon) seed oils by roasting conditions and extraction methods
볶음 조건 및 추출 방법에 따른 오미자씨유의 품질 특성
볶음 조건 및 추출 방법에 따른 오미자씨유의 품질 특성
Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Ji-Young Choi , Jun-Hyung Sung , Hun-Sik Chung , Kwang-Deog Moon
, Jeong-Seok Cho , Yeong-Min Lee , Ji-Young Choi , Jun-Hyung Sung , Hun-Sik Chung , Kwang-Deog Moon
Korean J Food Preserv 2015;22(6):845-850.
https://doi.org/10.11002/kjfp.2015.22.6.845
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https://doi.org/10.11002/kjfp.2015.22.6.845
