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Author: Yeon-Soon Kim

3 Articles are founded.

Antioxidant and antibacterial activities of hot water and enzyme extracts from plants containing tannin pigments
탄닌계 색소를 함유한 식물의 열수추출물과 효소추출물의 항산화 및 항세균 활성
Hwa-Jin Suh, Yeon-Soon Kim, Sanggyu Park, Shin Park
서화진, 김연순, 박상규, 박신
Korean J Food Preserv 2019;26(6):667-672.
https://doi.org/10.11002/kjfp.2019.26.6.667
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Antioxidant properties of brownish natural dyeing agents from medicinal plant
갈색계 천연색소 추출물의 항산화 특성
Yeon-Soon Kim , O-Jun Kwon , Hwa-Jin Suh , Shin Park
김연순, 권오준, 서화진, 박신
Korean J Food Preserv 2016;23(3):387-392.
https://doi.org/10.11002/kjfp.2016.23.3.387
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Antioxidant activity of hot-water extracts and floral waters from natural plant pigments
천연색소 함유 식물추출물과 플로럴 워터의 항산화 활성
Yeon-Soon Kim , Hwa-Jin Suh , Shin Park
김연순, 서화진, 박신
Korean J Food Preserv 2015;22(1):129-133.
https://doi.org/10.11002/kjfp.2015.22.1.129
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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