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Author: Yeon U Woo
1 Articles are founded.
Quality characteristics of Sikhye prepared by different ratio of Seomaeyaksuk (Artemisia argyi H) extract
섬애약쑥 추출물의 첨가 비율에 따른 식혜의 품질특성
섬애약쑥 추출물의 첨가 비율에 따른 식혜의 품질특성
Jeong Yeon Shin 
, Yeon U Woo , Yu Lim Jo , Weon Taek Seo , Jine Shang Choi
, Yeon U Woo , Yu Lim Jo , Weon Taek Seo , Jine Shang Choi
Korean J Food Preserv 2017;24(2):196-205.
https://doi.org/10.11002/kjfp.2017.24.2.196
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https://doi.org/10.11002/kjfp.2017.24.2.196
