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Author: Yeon Ok Kwon

1 Articles are founded.

Analyses of functional components of grapes and grape products
포도 및 포도가공식품의 기능성 성분 분석
Korean J. Food Preserv. 2020;27(7):872-879.
https://doi.org/10.11002/kjfp.2020.27.7.872
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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