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Author: Yeon Gyeom Jeong
1 Articles are founded.
오징어 가수분해물과 오징어 분말 첨가가 오징어 건면의 품질특성에 미치는 영향
https://doi.org/10.11002/kjfp.2019.26.6.620
Author: Yeon Gyeom Jeong
1 Articles are founded.
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