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Author: Yeo Jin Hwang

2 Articles are founded.

Erratum to: Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis
Erratum to: 효수분해에 의한 들깨박으로부터 생성된 수용성 다당류 추출물의 항산화 활성
Yeo Jin Hwang , Ja Min Kim , Kyung Young Yoon
황여진, 김자민, 윤경영
Korean J. Food Preserv. 2021;28(7):1010
https://doi.org/10.11002/kjfp.2021.28.7.1010
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Antioxidant activity of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis
효수분해에 의한 들깨박으로부터 생성된 수용성 다당류 추출물의 항산화 활성
Yeo Jin Hwang , Ja Min Kim , Kyung Young Yoon
황여진, 김자민, 윤경영
Korean J. Food Preserv. 2021;28(2):190-198.
https://doi.org/10.11002/kjfp.2021.28.2.190
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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