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Author: Yee Gi Kim
1 Articles are founded.
Quality characteristics of muffins added with Pholiota adiposa powder
검은비늘버섯 분말을 첨가한 머핀의 품질특성
검은비늘버섯 분말을 첨가한 머핀의 품질특성
Jae-Gwan Noh 
, Hyang-Sik Yoon , Eun Young Oh , Ji Won Kim , Sang Hee Kim , Yee Gi Kim , Nam Soo Han , Hyun-Ju Eom
, Hyang-Sik Yoon , Eun Young Oh , Ji Won Kim , Sang Hee Kim , Yee Gi Kim , Nam Soo Han , Hyun-Ju Eom
Korean J Food Preserv 2014;21(6):815-823.
https://doi.org/10.11002/kjfp.2014.21.6.815
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https://doi.org/10.11002/kjfp.2014.21.6.815
