Advanced Search List
Search Keywords
Author: Ye-Seon Won
1 Articles are founded.
Identification of phenolic compounds from purple pepper (Capsicum annuum L.) and their radical scavenging activities
자색가지고추로부터 페놀성 화합물의 구명 및 라디칼 소거 활성
자색가지고추로부터 페놀성 화합물의 구명 및 라디칼 소거 활성
Seung-Hun chae 
, Soo-Hee Seo , Ye-Seon Won , Heon-Woong Kim , Sang-Hyeon Lee , Jae-Hak Moon , Jeong-Yong Cho
, Soo-Hee Seo , Ye-Seon Won , Heon-Woong Kim , Sang-Hyeon Lee , Jae-Hak Moon , Jeong-Yong Cho
Food Sci. Preserv. 2025;32(3):371-383.
https://doi.org/10.11002/fsp.2025.32.3.371
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.3.371
