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Author: Yaung-Iee Lim

3 Articles are founded.

Increased qualities and in vitro anticancer effects of ‘Doenjang’ fermented in ‘Onggi’
옹기에서 발효된 된장의 품질 및 in vitro 항암 기능성
Jong-Hyun Lee, Yaung-Iee Lim , So-Young Lee , Jong-Hee Kim , Kun-Young Park
이종현, 임양이, 이소영, 김종희, 박건영
Korean J. Food Preserv. 2020;27(3):346-355.
https://doi.org/10.11002/kjfp.2020.27.3.346
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Improvement of colitis preventive effects of Gochujang by addition of Lactobacillus plantarum on C57BL/6 mice
Lactobacillus plantarum 첨가 고추장의 C57BL/6 마우스에서 대장염 예방 증진효과
Eui-Seong Park , Ju-Hee Heo , Yaung-Iee Lim , Jaehyun Ju , Kun-Young Park
박의성, 허주희, 임양이, 주재현, 박건영
Korean J Food Preserv 2017;24(8):1188-1194.
https://doi.org/10.11002/kjfp.2017.24.8.1188
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Fermentation process increased antimutagenic and in vitro anticancer effects during Kochujang manufacturing
고추장 제조시 발효가 항돌연변이 및 in vitro 항암효과에 미치는 영향
Ji-Young Kim , Fang-Fang Liu , Yaung-Iee Lim , Kun-Young Park
김지영, 류팡팡, 임양이, 박건영
Korean J Food Preserv 2014;21(6):878-884.
https://doi.org/10.11002/kjfp.2014.21.6.878
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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