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Author: Yang Joon An
4 Articles are founded.
Evaluation of the skin-improving effects of Artemisia fukudo Makino extract
큰비쑥 추출물의 피부 개선 효능에 관한 연구
큰비쑥 추출물의 피부 개선 효능에 관한 연구
Eun Hee Kim 
, Mun Young Park , Hee Yeon Lee , Je Hyoung Kim , Gyu Yeon Oh , So Hyeon Lee , Tae Man Ha , Jin Yeong Kim , Hwan Sik Na , Sook Park , Yang Joon An , Yoo Min Park
, Mun Young Park , Hee Yeon Lee , Je Hyoung Kim , Gyu Yeon Oh , So Hyeon Lee , Tae Man Ha , Jin Yeong Kim , Hwan Sik Na , Sook Park , Yang Joon An , Yoo Min Park
Food Sci. Preserv. 2026;33(3):543-551.
https://doi.org/10.11002/fsp.2026.33.3.543
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https://doi.org/10.11002/fsp.2026.33.3.543
Safety evaluation of pesticide residues and heavy metals in convenience foods preferred by single-person households
1인 가구 선호 다소비 간편식의 잔류농약 및 중금속 안전성 평가
1인 가구 선호 다소비 간편식의 잔류농약 및 중금속 안전성 평가
Ah Hyeon Jo , Su Ji Jung , Seul Lee , Ah Hyun Kim , Hyo Min Seo , Hee Mun , Sook Park , Yang Joon An
, Su Ji Jung , Seul Lee , Ah Hyun Kim , Hyo Min Seo , Hee Mun , Sook Park , Yang Joon An
Food Sci. Preserv. 2026;33(3):518-533.
https://doi.org/10.11002/fsp.2026.33.3.518
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https://doi.org/10.11002/fsp.2026.33.3.518
Comparison of changes in volatile aroma compounds in Artemisia fukudo Makino under different growth environments and harvest times
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
Gyu Yeon Oh , Tae Man Ha , Hee Yeon Lee , So Hyeon Lee , Yoo Min Park , Hwan Sik Na , Mi Yeong Shin , Yang Joon An
, Tae Man Ha , Hee Yeon Lee , So Hyeon Lee , Yoo Min Park , Hwan Sik Na , Mi Yeong Shin , Yang Joon An
Food Sci. Preserv. 2025;32(3):565-577.
https://doi.org/10.11002/fsp.2025.32.3.565
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https://doi.org/10.11002/fsp.2025.32.3.565
Comparison of the physicochemical properties of native and cultivated Artemisia fukudo Makino
자생 및 재배 큰비쑥의 이화학적 특성 비교
자생 및 재배 큰비쑥의 이화학적 특성 비교
Bo Ra Kang , Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
, Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
Food Sci. Preserv. 2024;31(2):267-275.
https://doi.org/10.11002/fsp.2024.31.2.267
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https://doi.org/10.11002/fsp.2024.31.2.267
