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Author: Woo-Jin Jung

2 Articles are founded.

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)
Seo-Joon Yeom , Geon-Ah Lee , Sang-Su Kim , Ki-Nam Yoon , Beom-Seok Song , Jong-Heum Park , Woo-Jin Jung , Young-Min Kim , Jae-Kyung Kim
Korean J. Food Preserv. 2023;30(5):729-742.
https://doi.org/10.11002/kjfp.2023.30.5.729
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Characteristics of yeast with low temperature adaptation for Yakju brewed
약주 제조를 위한 저온 적응성 효모의 특성
Dong-Jun Seo , Soo-Hwan Yeo , Ji-Young Mun , Woo-Jin Jung , Yong Sik Cho , Seong Yeol Baek
서동준, 여수환, 문지영, 정우진, 조용식, 백성열
Korean J Food Preserv 2015;22(6):908-914.
https://doi.org/10.11002/kjfp.2015.22.6.908
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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