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Author: Woo Soo Jeong
4 Articles are founded.
Immunomodulatory effects of six Acetobacter pasteurianus strains in RAW-Blue macrophage
Sun Hee Kim 
, Woo Soo Jeong , So-Young Kim , Soo-Hwan Yeo
, Woo Soo Jeong , So-Young Kim , Soo-Hwan Yeo
Korean J. Food Preserv. 2023;30(1):65-77.
https://doi.org/10.11002/kjfp.2023.30.1.65
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https://doi.org/10.11002/kjfp.2023.30.1.65
Identification of growth characteristics and physiological functionality of useful fungi from nuruk
전통 누룩에서 분리한 유용 곰팡이의 생육특성 및 생리기능적 특성 규명
전통 누룩에서 분리한 유용 곰팡이의 생육특성 및 생리기능적 특성 규명
Woo Soo Jeong , Su Jeong Lee , So-Young Kim , Soo-Hwan Yeo
, Su Jeong Lee , So-Young Kim , Soo-Hwan Yeo
Korean J. Food Preserv. 2022;29(5):768-776.
https://doi.org/10.11002/kjfp.2022.29.5.768
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https://doi.org/10.11002/kjfp.2022.29.5.768
Physicochemical and functional characteristics of non-Saccharomyces cerevisiae isolated from traditional nuruk
전통누룩에서 분리한 non-Saccharomyces cerevisiae의 이화학적 및 기능적 특성
전통누룩에서 분리한 non-Saccharomyces cerevisiae의 이화학적 및 기능적 특성
A Ra Kim , Sun Hee Kim , Woo Soo Jeong , So Young Kim , Myung-Kon Kim , Soo-Hwan Yeo
, Sun Hee Kim , Woo Soo Jeong , So Young Kim , Myung-Kon Kim , Soo-Hwan Yeo
Korean J. Food Preserv. 2022;29(3):482-493.
https://doi.org/10.11002/kjfp.2022.29.3.482
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https://doi.org/10.11002/kjfp.2022.29.3.482
Culture and function-related characteristics of six acetic acid bacterial strains isolated from farm-made fermented vinegars
농가형 발효식초로부터 분리한 초산균 6종의 배양 및 기능적 특성 규명
농가형 발효식초로부터 분리한 초산균 6종의 배양 및 기능적 특성 규명
Sun Hee Kim , Joo-Yeon Kim , Woo Soo Jeong , Hee-Min Gwon , So Young Kim , Soo-Hwan Yeo
, Joo-Yeon Kim , Woo Soo Jeong , Hee-Min Gwon , So Young Kim , Soo-Hwan Yeo
Korean J. Food Preserv. 2022;29(1):142-156.
https://doi.org/10.11002/kjfp.2022.29.1.142
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https://doi.org/10.11002/kjfp.2022.29.1.142
