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Author: Won-Seup Cha
1 Articles are founded.
The change on cell wall composition and physiological characteristic of astringent persimmon fruits by gamma irradiation
감마선 처리에 의한 떫은감 과육의 세포벽 성분 및 물성 변화
감마선 처리에 의한 떫은감 과육의 세포벽 성분 및 물성 변화
Byung-Oh Kim 
, Won-Seup Cha , Dong-Hyun Ahn , Young-Je Cho
, Won-Seup Cha , Dong-Hyun Ahn , Young-Je Cho
Korean J Food Preserv 2015;22(4):512-519.
https://doi.org/10.11002/kjfp.2015.22.4.512
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https://doi.org/10.11002/kjfp.2015.22.4.512
