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Author: Won-Il Kim
2 Articles are founded.
Analysis of the microbial contamination levels in dried red pepper during production
건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사
건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사
Korean J Food Preserv 2018;25(2):279-287.
https://doi.org/10.11002/kjfp.2018.25.2.279
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https://doi.org/10.11002/kjfp.2018.25.2.279
Mathematical modeling of growth of Escherichia coli strain RC-4-D isolated from red kohlrabi sprout seeds
적콜라비 새싹채소 종자에서 분리한 Escherichia coli strain RC-4-D의 생장예측모델
적콜라비 새싹채소 종자에서 분리한 Escherichia coli strain RC-4-D의 생장예측모델
Soo Yeon Choi 
, Sang Don Ryu , Byeong-Yong Park , Se-Ri Kim , Hyun-Ju Kim , Seungdon Lee , Won-Il Kim
, Sang Don Ryu , Byeong-Yong Park , Se-Ri Kim , Hyun-Ju Kim , Seungdon Lee , Won-Il Kim
Korean J Food Preserv 2017;24(6):778-785.
https://doi.org/10.11002/kjfp.2017.24.6.778
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https://doi.org/10.11002/kjfp.2017.24.6.778
