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Author: Won-Ho Hong
4 Articles are founded.
Physicochemical and textural properties of thawed pork by vacuum tumbling
진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
Su-Jin Park 
, Won-Ho Hong , Seung-Min Oh , Chang-Hee Cho, Jiyeon Chun
, Won-Ho Hong , Seung-Min Oh , Chang-Hee Cho, Jiyeon Chun
Food Sci. Preserv. 2024;31(3):423-432.
https://doi.org/10.11002/fsp.2024.31.3.423
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https://doi.org/10.11002/fsp.2024.31.3.423
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
Kang-Hee Lee , Seung-min Oh , Won-Ho Hong , Jiyeon Chun
, Seung-min Oh , Won-Ho Hong , Jiyeon Chun
Korean J. Food Preserv. 2023;30(2):247-261.
https://doi.org/10.11002/kjfp.2023.30.2.247
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https://doi.org/10.11002/kjfp.2023.30.2.247
Influence of low-pressure tumbling on the quality characteristics of thawed pork
감압 텀블링 해동이 돈육의 품질 특성에 미치는 영향
감압 텀블링 해동이 돈육의 품질 특성에 미치는 영향
Won-Ho Hong , Jeong Kim , Yu-Jeong Gwak , Jiyeon Chun
, Jeong Kim , Yu-Jeong Gwak , Jiyeon Chun
Korean J. Food Preserv. 2023;30(1):88-97.
https://doi.org/10.11002/kjfp.2023.30.1.88
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https://doi.org/10.11002/kjfp.2023.30.1.88
Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea
국내 소비 수산자원 및 가공품 중의 비타민 A 및 E vitamers 분석 및 검증
국내 소비 수산자원 및 가공품 중의 비타민 A 및 E vitamers 분석 및 검증
Ye-Eun Park , Yu-Jeong Gwak , Jeong Kim , YuSen Guan , Won-Ho Hong , Su-Jin Park , Na-Young Yoon , Yeon-Kye Kim , Sang Kuk Han , Jiyeon Chun
, Yu-Jeong Gwak , Jeong Kim , YuSen Guan , Won-Ho Hong , Su-Jin Park , Na-Young Yoon , Yeon-Kye Kim , Sang Kuk Han , Jiyeon Chun
Korean J. Food Preserv. 2021;28(7):926-936.
https://doi.org/10.11002/kjfp.2021.28.7.926
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https://doi.org/10.11002/kjfp.2021.28.7.926
