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Author: Won Young Lee
6 Articles are founded.
Kinetic modeling of ultrasound-assisted extraction of dieckol from Ecklonia cava using a choline chloride-based natural deep eutectic solvent
Ha Seong Cho 
, Gwang Deok Park , Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
, Gwang Deok Park , Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
Food Sci. Preserv. 2024;31(5):735-744.
https://doi.org/10.11002/fsp.2024.31.5.735
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https://doi.org/10.11002/fsp.2024.31.5.735
Optimization of ultrasound-assisted extraction of bioactive compounds from peony root (Paeonia japonica)
작약 뿌리의 유용성분 추출을 위한 초음파 추출조건 최적화
작약 뿌리의 유용성분 추출을 위한 초음파 추출조건 최적화
Gwang Deok Park , Jong Jin Park , Ibukunoluwa Fola Olawuyi , Jun Hyun Yun , So Hyeon Lee , Won Seok Choi , Chang Ho Lee , Won Young Lee
, Jong Jin Park , Ibukunoluwa Fola Olawuyi , Jun Hyun Yun , So Hyeon Lee , Won Seok Choi , Chang Ho Lee , Won Young Lee
Korean J. Food Preserv. 2022;29(2):301-310.
https://doi.org/10.11002/kjfp.2022.29.2.301
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https://doi.org/10.11002/kjfp.2022.29.2.301
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
Jong Jin Park , Ibukunoluwa Fola Olawuyi , Gwang Deok Park , Won Young Lee
, Ibukunoluwa Fola Olawuyi , Gwang Deok Park , Won Young Lee
Korean J. Food Preserv. 2021;28(4):469-479.
https://doi.org/10.11002/kjfp.2021.28.4.469
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https://doi.org/10.11002/kjfp.2021.28.4.469
Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves
Ibukunoluwa Fola Olawuyi , Jong Jin Park , Won Young Lee
, Jong Jin Park , Won Young Lee
Korean J. Food Preserv. 2020;27(4):476-486.
https://doi.org/10.11002/kjfp.2020.27.4.476
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https://doi.org/10.11002/kjfp.2020.27.4.476
Reduction in Listeria monocytogenes on fresh-cut broccoli by chlorine dioxide with ultrasonication
이산화염소수와 초음파 병행처리를 통한 신선편이 브로콜리의 Listeria monocytogenes 저감 효과
이산화염소수와 초음파 병행처리를 통한 신선편이 브로콜리의 Listeria monocytogenes 저감 효과
Korean J Food Preserv 2018;25(7):755-762.
https://doi.org/10.11002/kjfp.2018.25.7.755
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https://doi.org/10.11002/kjfp.2018.25.7.755
Drying kinetics and optimization for thin-layer drying processes of raspberries (Rubus coreanus Miq.) using statistical models and response surface methodology
통계적 모델과 반응표면분석을 이용한 복분자의 건조조건 최적화 및 건조거동
통계적 모델과 반응표면분석을 이용한 복분자의 건조조건 최적화 및 건조거동
Hui Teng , Won Young Lee
, Won Young Lee
Korean J Food Preserv 2015;22(1):1-11.
https://doi.org/10.11002/kjfp.2015.22.1.1
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https://doi.org/10.11002/kjfp.2015.22.1.1
