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Author: Wha Jin Lee

1 Articles are founded.

Microbiological changes and quality characteristics of dried persimmon by chlorine dioxide gas fumigation treatment
이산화염소 가스 훈증 처리에 따른 곶감의 미생물학적 변화 및 품질특성
Hey-Kyung Moon , Su-Won Lee , Wha Jin Lee , Abul Hossein , Seul Lee , Jong-Kuk Kim
문혜경, 이수원, 이화진, AbulHossein, 이슬, 김종국
Korean J Food Preserv 2017;24(5):608-614.
https://doi.org/10.11002/kjfp.2017.24.5.608
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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