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Author: Vuong Bao Thy

2 Articles are founded.

Solanum macrocarpon L.: Nutritional value, bioactive compounds, and applications in food and medicine
Tran Thi Mai Anh, Le Pham Tan Quoc, Lam Bach Bao Phuong, Pham Thi Quyen, Vuong Bao Thy
Food Sci. Preserv. 2025;32(4):579-594.
https://doi.org/10.11002/fsp.2025.32.4.579
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Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels
Do Minh Long, Le Pham Tan Quoc, Tran Thi Phuong Nhung, Vuong Bao Thy, Nguyen Le Quynh Nhu
Korean J. Food Preserv. 2023;30(3):395-404.
https://doi.org/10.11002/kjfp.2023.30.3.395
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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