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Author: Tian Jiao Guo

1 Articles are founded.

Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground
커피와 커피박 침출주의 항산화 활성 및 주요 생리활성 물질의 비교 분석
Jeong Eun Kang , Seon Kyeong Park , Tian Jiao Guo , Jin Yong Kang , Du Sang Lee , Jong Min Kim , O-Jun Kwon , Uk Lee , Ho Jin Heo
강정은, 박선경, Tian Jiao Guo, 강진용, 이두상, 김종민, 권오준, 이욱, 허호진
Korean J Food Preserv 2016;23(4):560-567.
https://doi.org/10.11002/kjfp.2016.23.4.560
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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