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Author: Theresa Lee
6 Articles are founded.
Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety
Jangnam Choi 
, Sosoo Kim , Jiseon Baek , Mijeong Lee , Jihyun Lee , Jayeong Jang , Theresa Lee
, Sosoo Kim , Jiseon Baek , Mijeong Lee , Jihyun Lee , Jayeong Jang , Theresa Lee
Food Sci. Preserv. 2024;31(1):24-32.
https://doi.org/10.11002/fsp.2024.31.1.24
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https://doi.org/10.11002/fsp.2024.31.1.24
Occurrence of fungi and mycotoxins in peanuts during storage
저장 중 땅콩의 곰팡이 및 곰팡이독소 발생 현황
저장 중 땅콩의 곰팡이 및 곰팡이독소 발생 현황
Jung-Hye Choi , Ju-Young Nah , Mi-Jeong Lee , Su-Bin Lim , Jang Nam Choi , Theresa Lee , Ja Yeong Jang , Jeomsoon Kim
, Ju-Young Nah , Mi-Jeong Lee , Su-Bin Lim , Jang Nam Choi , Theresa Lee , Ja Yeong Jang , Jeomsoon Kim
Korean J. Food Preserv. 2022;29(7):1035-1046.
https://doi.org/10.11002/kjfp.2022.29.7.1035
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https://doi.org/10.11002/kjfp.2022.29.7.1035
Investigation of microbial contamination levels on ginseng sprouts and green moss used as domestic packaging material
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
국내 유통 중인 새싹삼과 포장용 청이끼에 대한 미생물 오염도 조사
Jeong-Eun Hyun , Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
, Su-Bin Lee , Do-Young Jung , Song-Yi Choi , Injun Hwang , Theresa Lee , Se-Ri Kim
Korean J. Food Preserv. 2022;29(3):509-520.
https://doi.org/10.11002/kjfp.2022.29.3.509
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https://doi.org/10.11002/kjfp.2022.29.3.509
Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins
국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건
국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건
Mi Jeong Lee , Soo Bin Lim , Jung-Hye Choi , Jeomsoon Kim , Theresa Lee , Ja Yeong Jang
, Soo Bin Lim , Jung-Hye Choi , Jeomsoon Kim , Theresa Lee , Ja Yeong Jang
Korean J. Food Preserv. 2021;28(7):878-889.
https://doi.org/10.11002/kjfp.2021.28.7.878
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https://doi.org/10.11002/kjfp.2021.28.7.878
Analysis of the microbial contamination levels in dried red pepper during production
건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사
건고추 생산 농장의 위생지표세균과 병원성미생물 오염도 조사
Korean J Food Preserv 2018;25(2):279-287.
https://doi.org/10.11002/kjfp.2018.25.2.279
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https://doi.org/10.11002/kjfp.2018.25.2.279
Change of fungi and mycotoxin in hulled barley under different conditions and period
저장 중 겉보리에 발생하는 곰팡이와 곰팡이독소 변화
저장 중 겉보리에 발생하는 곰팡이와 곰팡이독소 변화
Hyeonheui Ham , Jiseon Baek , Mijeong Lee , Theresa Lee , Sung-Kee Hong , Seungdon Lee
, Jiseon Baek , Mijeong Lee , Theresa Lee , Sung-Kee Hong , Seungdon Lee
Korean J Food Preserv 2017;24(6):857-864.
https://doi.org/10.11002/kjfp.2017.24.6.857
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https://doi.org/10.11002/kjfp.2017.24.6.857
