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Author: Tao Tong

3 Articles are founded.

Antioxidant, anti-inflammatory, and α-amylase inhibitory activities of Ulva lactuca extract
Tao Tong , Ya-Juan Liu , Ping Zhang , Seong-Gook Kang
Korean J. Food Preserv. 2020;27(4):513-521.
https://doi.org/10.11002/kjfp.2020.27.4.513
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Antioxidant and anti-inflammatory properties of extracts from Allium hookeri root
삼채(Allium hookeri) 뿌리 추출물의 항산화 및 항염증 특성
Chengmei Zhang , Tao Tong , Chong-Kyung Kim , Yajuan Liu , Hyuk-Jun Seo , Bo-Sup Kim , Seong-Gook Kang
장성매, 통타오, 김총경, 류야쥐안, 서혁준, 김보섭, 강성국
Korean J Food Preserv 2015;22(6):867-877.
https://doi.org/10.11002/kjfp.2015.22.6.867
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Effects of the addition of Hizikia fusiforme, Capsosiphon fulvescens, and Undaria pinnatifida sporophyll on antioxidant and inhibitory potential against enzymes related to type 2 diabetes of vegetable extract
혼합야채추출물의 항산화 및 항당뇨 효과 증진을 위한 톳, 매생이, 미역귀의 첨가효과
Tao Tong , Chengmei Zhang , Du-Ok Ko , Sup-Bo Kim , Kwang-Jin Jung , Seong-Gook Kang
통타오, 장성매, 고두옥, 김보석, 정광진, 강성국
Korean J Food Preserv 2014;21(4):460-467.
https://doi.org/10.11002/kjfp.2014.21.4.460
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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