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Author: Taewan Kim

5 Articles are founded.

Antimicrobial activity and protective effect of Geranium thunbergii against oxidative DNA damage via antioxidant effect
현초의 항산화 활성에 의한 산화적 DNA 손상 보호효과 및 항균활성
Korean J Food Preserv 2017;24(3):325-333.
https://doi.org/10.11002/kjfp.2017.24.3.325
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Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
단풍취 추출물 및 분획물의 항산화 및 α-glucosidase 저해 활성 평가
Korean J Food Preserv 2015;22(2):275-280.
https://doi.org/10.11002/kjfp.2015.22.2.275
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Anti-obese effects of mulberry (Morus alba L.) root bark through the inhibition of digestive enzymes and 3T3-L1 adipocyte differentiation
소화효소 저해 및 지방세포 분화 억제활성에 의한 상백피의 항비만 효능
Korean J Food Preserv 2015;22(1):27-35.
https://doi.org/10.11002/kjfp.2015.22.1.27
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Anti-obesity effect of Polygala tenuifolia
원지(Polygala tenuifolia)의 항비만 효과
Korean J Food Preserv 2014;21(1):97-106.
https://doi.org/10.11002/kjfp.2014.21.1.97
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Effect of the supplementation of Coconopsis lanceolata extract on lipid metabolism amelioration in type 2 diabetes mouse model induced by high fat diet
울릉도 섬더덕 추출물의 급여가 제2형 당뇨 동물의 지질대사 개선에 미치는 영향
Korean J Food Preserv 2014;21(1):107-113.
https://doi.org/10.11002/kjfp.2014.21.1.107
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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