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Author: Tae-Young Hwang
4 Articles are founded.
Effect of commercial sanitizers on microbial quality of fresh-cut iceberg lettuce during storage
세척용 시판 살균제 종류에 따른 신선편의 양상추의 저장 중 미생물 변화
세척용 시판 살균제 종류에 따른 신선편의 양상추의 저장 중 미생물 변화
Tae-Young Hwang 
Korean J Food Preserv 2017;24(6):827-833.
https://doi.org/10.11002/kjfp.2017.24.6.827
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https://doi.org/10.11002/kjfp.2017.24.6.827
Quality characteristics of outer leaves of Kimchi cabbage according to various blanching treatment conditions
국내산 배추 우거지의 blanching 처리에 따른 품질 특성
국내산 배추 우거지의 blanching 처리에 따른 품질 특성
Joo-Heon Hong , Tae-Young Hwang
, Tae-Young Hwang
Korean J Food Preserv 2016;23(7):939-944.
https://doi.org/10.11002/kjfp.2016.23.7.939
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https://doi.org/10.11002/kjfp.2016.23.7.939
α-Glucosidase inhibitory activity and protease characteristics produced by Bacillus amyloliquefaciens
Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성
Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성
Rea-Hyun Lee , Su-Jin Yang , Tae-Young Hwang , Shin-Kyo Chung , Joo-Heon Hong
, Su-Jin Yang , Tae-Young Hwang , Shin-Kyo Chung , Joo-Heon Hong
Korean J Food Preserv 2015;22(5):727-734.
https://doi.org/10.11002/kjfp.2015.22.5.727
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https://doi.org/10.11002/kjfp.2015.22.5.727
Screening of DPPH radical scavenging and antimicrobial activity of extracts from local some native plants
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝
Hyun-Soo Kim , Joung-Jwa Ahn , Tae-Ho Choi , Tae-Young Hwang
, Joung-Jwa Ahn , Tae-Ho Choi , Tae-Young Hwang
Korean J Food Preserv 2014;21(4):593-599.
https://doi.org/10.11002/kjfp.2014.21.4.593
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https://doi.org/10.11002/kjfp.2014.21.4.593
