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Author: Tae-Young Hwang

4 Articles are founded.

Effect of commercial sanitizers on microbial quality of fresh-cut iceberg lettuce during storage
세척용 시판 살균제 종류에 따른 신선편의 양상추의 저장 중 미생물 변화
Tae-Young Hwang
황태영
Korean J Food Preserv 2017;24(6):827-833.
https://doi.org/10.11002/kjfp.2017.24.6.827
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Quality characteristics of outer leaves of Kimchi cabbage according to various blanching treatment conditions
국내산 배추 우거지의 blanching 처리에 따른 품질 특성
Joo-Heon Hong , Tae-Young Hwang
홍주헌, 황태영
Korean J Food Preserv 2016;23(7):939-944.
https://doi.org/10.11002/kjfp.2016.23.7.939
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α-Glucosidase inhibitory activity and protease characteristics produced by Bacillus amyloliquefaciens
Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성
Rea-Hyun Lee , Su-Jin Yang , Tae-Young Hwang , Shin-Kyo Chung , Joo-Heon Hong
이래현, 양수진, 황태영, 정신교, 홍주헌
Korean J Food Preserv 2015;22(5):727-734.
https://doi.org/10.11002/kjfp.2015.22.5.727
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Screening of DPPH radical scavenging and antimicrobial activity of extracts from local some native plants
국내 자생 식물추출물의 DPPH radical 소거활성 및 항균성 스크리닝
Hyun-Soo Kim , Joung-Jwa Ahn , Tae-Ho Choi , Tae-Young Hwang
김현수, 안정좌, 최태호, 황태영
Korean J Food Preserv 2014;21(4):593-599.
https://doi.org/10.11002/kjfp.2014.21.4.593
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

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