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Author: Tae-Seong Jeong
1 Articles are founded.
흑마늘과 미나리를 이용하여 제조한 음료의 품질 및 항산화 특성
https://doi.org/10.11002/kjfp.2014.21.2.193
Author: Tae-Seong Jeong
1 Articles are founded.
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