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Author: Tae-Seong Jeong

1 Articles are founded.

Quality characteristics and antioxidant activity of drink prepared with black garlic and Oenanthe javanica DC.
흑마늘과 미나리를 이용하여 제조한 음료의 품질 및 항산화 특성
Korean J Food Preserv 2014;21(2):193-198.
https://doi.org/10.11002/kjfp.2014.21.2.193
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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