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Author: Tae-Hyung Kwon

3 Articles are founded.

Erratum to: Identification and characterization of the proteolytic microorganism isolated from salt mackerel
Erratum to: 간고등어로부터 분리한 부패성 미생물의 동정 및 생육 특성
Tae-Hyung Kwon , Jong-Hwa Lee
권태형, 이종화
Korean J. Food Preserv. 2020;27(7):992
https://doi.org/10.11002/kjfp.2020.27.7.992
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Identification and characterization of the proteolytic microorganism isolated from salt mackerel
간고등어로부터 분리한 부패성 미생물의 동정 및 생육 특성
Tae-Hyung Kwon , Jong-Hwa Lee
권태형, 이종화
Korean J. Food Preserv. 2020;27(5):663-670.
https://doi.org/10.11002/kjfp.2020.27.5.663
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Antimicrobial activity and protective effect of Geranium thunbergii against oxidative DNA damage via antioxidant effect
현초의 항산화 활성에 의한 산화적 DNA 손상 보호효과 및 항균활성
Tae-Hyung Kwon , Su-Jin Lee , Jae-Ho Park , Taewan Kim , Jung-Ja Park , Nyun-Ho Park
권태형, 이수진, 박재호, 김태완, 박정자, 박년호
Korean J Food Preserv 2017;24(3):325-333.
https://doi.org/10.11002/kjfp.2017.24.3.325
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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