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Author: Tae Yean Hwang
1 Articles are founded.
Effect of collection time on the chemical composition and levels of thiobarbituric acid reactive substance of Godulbaegi (Youngia sonchifolia M.)
채취시기에 따른 고들빼기의 성분 조성과 산화방지활성
채취시기에 따른 고들빼기의 성분 조성과 산화방지활성
Tae Yean Hwang 
, Chang Ki Huh
, Chang Ki Huh
Korean J Food Preserv 2017;24(6):786-794.
https://doi.org/10.11002/kjfp.2017.24.6.786
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https://doi.org/10.11002/kjfp.2017.24.6.786
