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Author: Tae Man Ha

2 Articles are founded.

Evaluation of the skin-improving effects of Artemisia fukudo Makino extract
큰비쑥 추출물의 피부 개선 효능에 관한 연구
Food Sci. Preserv. 2026;33(3):543-551.
https://doi.org/10.11002/fsp.2026.33.3.543
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Comparison of changes in volatile aroma compounds in Artemisia fukudo Makino under different growth environments and harvest times
생육 환경 및 수확 시기에 따른 큰비쑥의 휘발성 향기성분 비교
Food Sci. Preserv. 2025;32(3):565-577.
https://doi.org/10.11002/fsp.2025.32.3.565
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

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