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Author: Tae Hoon Kim

13 Articles are founded.

Evaluation of radical scavenging and diasestive enzyme inhibitory capacities of peach twigs fraction extract (Prunus persica L. Bastch)
복숭아 나뭇가지 분획추출물의 라디칼 소거 및 소화효소 저해활성 평가
Youjeoung Lee , Gyeong Han Jeong , Ju Yeon Hong , Tae Hoon Kim
이유정, 정경한, 홍주연, 김태훈
Korean J. Food Preserv. 2023;30(1):170-178.
https://doi.org/10.11002/kjfp.2023.30.1.170
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Antioxidative degradation product from purpurogallin induced by gamma irradiation
Purpurogallin의 감마선 조사에 따라 생성되는 항산화 물질
Gyeong Han Jeong , Tae Hoon Kim
정경한, 김태훈
Korean J. Food Preserv. 2021;28(5):692-698.
https://doi.org/10.11002/kjfp.2021.28.5.692
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Identification of anti-diabetic complication products from green tea induced by cold plasma
저온 플라즈마 처리된 녹차 유래의 최종당화산물 생성 억제물질의 동정
Gyeong Han Jeong , Youjeoung Lee , Sunghyun Kim , Seungil Park , Seong Bong Kim , Tae Hoon Kim
정경한, 이유정, 김성현, 박승일, 김성봉, 김태훈
Korean J. Food Preserv. 2020;27(6):829-836.
https://doi.org/10.11002/kjfp.2020.27.6.829
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Comparison of the radical scavenging and α-glucosidase inhibitory activities of fingerroot extracts based on different extraction methods
추출방법에 따른 핑거루트 추출물의 라디칼 소거 및 α-glucosidase 저해 활성 비교
Gyeong Han Jeong , Yun Hee Jeong , Tae Hoon Kim
정경한, 정윤희, 김태훈
Korean J. Food Preserv. 2020;27(2):197-203.
https://doi.org/10.11002/kjfp.2020.27.2.197
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Free radical scavenging and α-glucosidase inhibitory activities of the extracts of Dystaenia takesimana from Ulleung Island
울릉 섬바디 추출물의 라디칼 소거 및 α-glucosidase 저해 활성
Jeong Hun Kim, Gyeong Han Jeong, Yong-Ha Jeong, Tae Hoon Kim
김정훈, 정경한, 정용하, 김태훈
Korean J Food Preserv 2019;26(2):246-252.
https://doi.org/10.11002/kjfp.2019.26.2.246
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Radical scavenging and α-glucosidase inhibitory effects of Mongolian Iris bungei extract
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Yun Hee Jeong , Gyeong Han Jeong , Tae Hoon Kim
정윤희, 정경한, 김태훈
Korean J Food Preserv 2017;24(6):879-884.
https://doi.org/10.11002/kjfp.2017.24.6.879
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Evaluation of biological activities of plasma-treated phloridzin
플라즈마 처리 phloridzin 반응물의 생리활성 평가
Han Jeong Gyeong , Tae Hoon Kim
Han Jeong Gyeong, 김태훈
Korean J Food Preserv 2017;24(3):483-489.
https://doi.org/10.11002/kjfp.2017.24.3.483
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Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir
아선약 추출물의 matrix metalloproteinase-1(MMP-1) 억제 및 제1형 프로콜라겐 합성 촉진 활성
Jaemin Lee , Dong-Hee Kim , Eun-Woo Kim , Hyun Ju Kwon , Byung Woo Kim , Jae-Hyon Cho , Hyun-Joo Kim , Tae Hoon Kim
이재민, 김동희, 이은우, 권현주, 김병우, 조재현, 김현주, 김태훈
Korean J Food Preserv 2017;24(1):93-99.
https://doi.org/10.11002/kjfp.2017.24.1.93
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Free radical scavenging and α-glucosidase inhibitory effects of a roots extract of Aruncus dioicus var. kamtschaticus
재배 삼나물 뿌리 추출물의 자유 라디칼소거 및 α-glucosidase 저해활성
Gyeong Han Jeong , Tae Hoon Kim
정경한, 김태훈
Korean J Food Preserv 2016;23(7):989-994.
https://doi.org/10.11002/kjfp.2016.23.7.989
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Inhibitory effects of advanced glycation end products formation andfree radical scavenging activity of Cirsium setidens
곤드레 추출물의 최종당화산물의 생성저해 및 라디칼소거 활성
, 이재민, 정경한, 김태훈
Korean J Food Preserv 2016;23(2):283-289.
https://doi.org/10.11002/kjfp.2016.23.2.283
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Evaluation of free radical scavenging and pancreatic lipase inhibitory effects of Aquilaria agallocha extracts
침향 추출물의 라디칼 및 췌장 지방분해 효소저해 활성 평가
Ha Yeong Lee , In-Chul Lee , Jae Hoon Kwak , Tae Hoon Kim
이하영, 이인철, 곽재훈, 김태훈
Korean J Food Preserv 2015;22(3):437-442.
https://doi.org/10.11002/kjfp.2015.22.3.437
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Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
단풍취 추출물 및 분획물의 항산화 및 α-glucosidase 저해 활성 평가
Eun-Woo Lee , Taewan Kim , Hyun-Seok Kim , Youn-Moon Park , Seong-Ho Kim , Moo-Hyeog Im , Jae Hoon Kwak , Tae Hoon Kim
이은우, 김태완, 김현석, 박윤문, 김성호, 임무혁, 곽재훈, 김태훈
Korean J Food Preserv 2015;22(2):275-280.
https://doi.org/10.11002/kjfp.2015.22.2.275
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Antioxidant and pancreatic lipase inhibitory activities of Anemarrhena asphodeloides
지모 추출물의 항산화 및 pancreatic lipase 저해 활성 평가
O Jun Kwon , Ha Yeong Lee , Tae Hoon Kim , Se Gie Kim
권오준, 이하영, 김태훈, 김세기
Korean J Food Preserv 2014;21(3):421-426.
https://doi.org/10.11002/kjfp.2014.21.3.421
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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