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Author: Suyeon Jeong

1 Articles are founded.

Comparative quality analysis of kimchi products manufactured in Korea, Japan, and China
한국, 일본, 중국 김치의 품질 비교 분석
Korean J Food Preserv 2016;23(7):967-976.
https://doi.org/10.11002/kjfp.2016.23.7.967
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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