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Author: Sup-Bo Kim

1 Articles are founded.

Effects of the addition of Hizikia fusiforme, Capsosiphon fulvescens, and Undaria pinnatifida sporophyll on antioxidant and inhibitory potential against enzymes related to type 2 diabetes of vegetable extract
혼합야채추출물의 항산화 및 항당뇨 효과 증진을 위한 톳, 매생이, 미역귀의 첨가효과
Tao Tong , Chengmei Zhang , Du-Ok Ko , Sup-Bo Kim , Kwang-Jin Jung , Seong-Gook Kang
통타오, 장성매, 고두옥, 김보석, 정광진, 강성국
Korean J Food Preserv 2014;21(4):460-467.
https://doi.org/10.11002/kjfp.2014.21.4.460
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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